🌋 Bali Blue — Medium‑Dark Roast from Kintamani

Dark Chocolate • Molasses • Brown Sugar

Bali Blue is a rich, syrupy medium‑dark roast grown in the volcanic highlands of Kintamani, Bali. Cultivated by smallholder farmers and processed using Indonesia’s traditional wet‑hulled method, this coffee delivers deep sweetness, smooth body, and a naturally bold finish. It’s dessert‑like, earthy, and unmistakably Balinese.

If you love coffees with big flavor and island character, this one hits every note.

Tasting Notes

• Dark Chocolate — rich and smooth

• Molasses — deep, syrupy sweetness

• Brown Sugar — warm, caramelized finish

Origin Details

• Grower: Smallholder farmers from Kintamani

• Region: Kintamani, Bali, Indonesia

• Altitude: 1200–1600 meters

• Varieties: Bourbon, Typica, Catimor

• Soil: Volcanic loam

Volcanic soil + high elevation = naturally sweet, bold, full‑bodied coffee.

Processing

• Hand‑picked for quality

• Wet‑hulled (Giling Basah) — the signature Indonesian process that creates syrupy body and earthy depth

• Dried on raised beds for clean, consistent flavor

This method gives Bali Blue its iconic smoothness and rich, heavy mouthfeel.

Perfect For

• Drip

• French press

• Espresso

• Anyone who loves bold, sweet, syrupy coffees

Aroma

Warm, sweet, and rich with notes of cocoa, molasses, and toasted sugar.

Finish

Smooth, syrupy, and lingering with a dark‑chocolate fade.