🇰🇪 Kenya Single Origin — Washed Coffee from Othaya, Nyeri County

Bright Acidity • Orange • Lemon • Floral • Effervescent

This Kenya single origin comes from the high‑elevation slopes of Othaya in Nyeri County, home to some of the most celebrated coffees on earth. With its signature bright acidity, sparkling citrus notes, and floral aromatics, this washed Kenyan coffee is vibrant, complex, and unmistakably alive in the cup.

If you love coffees that are juicy, bright, and bursting with character, this is the one.

Tasting Notes

• Bright Acidity — crisp, lively, and clean

• Orange — sweet citrus depth

• Lemon — zesty, sparkling lift

• Floral — delicate aromatics

• Effervescent — a lively, almost sparkling mouthfeel

Origin Details

• Region: Othaya, Nyeri County, Kenya

• Altitude: 1,700–1,890 meters

• Varieties: SL28, SL34, Ruiru 11 & Batian

• Soil: Rich volcanic highland soils

Nyeri’s high elevation and legendary SL varietals create coffees known for intense clarity and fruit‑forward acidity.

Processing

• Fully washed — enhances brightness and structure

• Dried on raised beds — preserves aromatics and sweetness

• Carefully hand‑selected by smallholder farmers

This meticulous processing gives Kenyan coffee its iconic citrus‑and‑floral profile.

Perfect For

• Pour‑over

• Drip

• AeroPress

• Light‑to‑medium roast lovers

• Anyone who loves bright, juicy, complex coffees

Aroma

Floral and citrusy with notes of orange blossom, lemon zest, and sweet fruit.

Finish

Clean, bright, and lingering with a citrus‑floral sparkle.