🇺🇬 Uganda — Washed Single Origin from Sipi, Kapchorwa District

Mild Acidity • Light Body • Floral • Chocolate • Dark Fruits

This Uganda single origin comes from the high‑elevation slopes of Sipi in the Kapchorwa District, where volcanic soils and cool mountain air create a cup that’s bright, floral, and naturally sweet. With notes of chocolate, dark fruits, and gentle acidity, this washed coffee is clean, elegant, and surprisingly complex.

If you love light‑bodied coffees with layered sweetness, this one belongs in your rotation.

Tasting Notes

• Mild Acidity — bright but never sharp

• Light Body — clean, tea‑like structure

• Floral Aromatics — delicate and fragrant

• Chocolate — smooth, comforting sweetness

• Dark Fruits — subtle blackberry and plum

Origin Details

• Region: Sipi, Kapchorwa District, Uganda

• Altitude: 1,500–2,500 meters

• Varietals: Bourbon (SL14, SL28) & Blue Mountain

• Soil: Volcanic, mineral‑rich highland soils

These elevations and varietals produce coffees known for clarity, florals, and refined sweetness.

Processing

• Fully washed for clean, bright flavor

• Sun‑dried to preserve natural sweetness

• Carefully hand‑selected by local smallholder farmers

This meticulous processing brings out the floral aromatics and dark‑fruit depth Uganda is known for.

Perfect For

• Pour‑over

• Drip

• AeroPress

• Light‑bodied, floral coffee lovers

Aroma

Bright and floral with hints of cocoa and ripe fruit.

Finish

Clean, lightly sweet, and gently fruity with a soft chocolate fade.