🌋 Bali Coffee Pods — Medium‑Dark Roast from Kintamani

Dark Chocolate • Molasses • Brown Sugar

These Bali coffee pods deliver a rich, dessert‑like medium‑dark roast sourced from the volcanic highlands of Kintamani, Bali. Grown by smallholder farmers and cultivated in nutrient‑dense volcanic loam, this single‑origin coffee offers deep sweetness, smooth body, and a naturally complex finish — all in a convenient pod format.

If you want bold flavor with island character, this one hits the mark.

Tasting Notes

• Dark Chocolate — rich and smooth

• Molasses — deep, syrupy sweetness

• Brown Sugar — warm, caramelized finish

Origin Details

• Grower: Smallholder farmers from Kintamani

• Region: Kintamani, Bali, Indonesia

• Altitude: 1200–1600 meters

• Varieties: Bourbon, Typica, Catimor

• Soil: Volcanic loam

These high‑elevation, volcanic conditions create a cup that’s naturally sweet, bold, and full‑bodied.

Processing

• Hand‑picked for quality

• Wet‑hulled (Giling Basah) — the classic Indonesian method that creates earthy depth and syrupy body

• Dried on raised beds for clean, consistent flavor

This traditional process gives Bali coffee its signature richness and smooth, heavy mouthfeel.

Perfect For

• Pod brewers (K‑Cup compatible)

• Dark chocolate lovers

• Fans of bold, syrupy Indonesian coffees

• Anyone who wants single‑origin quality with pod convenience

Aroma

Warm, sweet, and rich with notes of cocoa, molasses, and toasted sugar.

Finish

Smooth, syrupy, and lingering with a dark‑chocolate fade.