🇨🇴 Colombia Single Origin — Medium Roast from Medellín

Dried Orange • Berry • Chocolate

This Colombia single origin comes from smallholder farmers in Medellín, Antioquia, one of the most iconic coffee regions in the world. Grown in volcanic loam at high elevation and processed using a meticulous washed method with solar drying, this coffee delivers bright fruit, smooth sweetness, and classic Colombian balance.

If you want a medium roast that’s vibrant, sweet, and endlessly reliable, this is it.

Tasting Notes

• Dried Orange — bright, sweet citrus

• Berry — subtle red‑fruit complexity

• Chocolate — smooth, comforting finish

Origin Details

• Grower: Smallholder farmers from Medellín

• Region: Medellín, Antioquia, Colombia

• Altitude: 1300–1500 meters

• Varieties: Castillo, Caturra, Colombia & Typica

• Soil: Volcanic loam

These elevations and varietals create coffees known for clarity, sweetness, and balanced acidity.

Processing

• Fully washed for clean, structured flavor

• Solar‑dried to protect the coffee from rain and preserve sweetness

• Carefully hand‑selected by local farmers

This method enhances the bright citrus and berry notes while keeping the chocolate base smooth and steady.

Perfect For

• Drip

• Pour‑over

• AeroPress

• Anyone who loves bright, sweet, chocolate‑balanced coffees

Aroma

Sweet and lively with notes of citrus, cocoa, and ripe berries.

Finish

Clean, smooth, and gently fruity with a soft chocolate fade.