🇪🇹 Ethiopia Natural — Medium‑Light Roast from the Sidama Zone

Milk Chocolate • Fruity • Caramel

This Ethiopia Natural comes from smallholder farmers in the Sidama Zone, one of the most celebrated coffee regions in the world. Grown at high elevation and processed using a full natural method, this coffee bursts with fruit‑forward sweetness, silky chocolate notes, and a caramel‑smooth finish. It’s vibrant, aromatic, and unmistakably Ethiopian.

If you love coffees that are juicy, sweet, and naturally complex, this one is a must‑have.

Tasting Notes

• Milk Chocolate — smooth and creamy

• Fruity — ripe berry and stone‑fruit character

• Caramel — sweet, silky finish

Origin Details

• Grower: Smallholder farmers from the Sidama Zone

• Region: Sidama, Ethiopia

• Altitude: 1700–1900 meters

• Varieties: Indigenous Heirloom Cultivars

• Soil: Nitisols (iron‑rich, fertile highland soil)

These elevations and heirloom varietals produce coffees known for intense aromatics and fruit‑forward clarity.

Processing

• Full natural — cherries dried whole for maximum fruit sweetness

• Hand‑sorted — ensures clean, high‑quality lots

• Dried on raised beds — promotes even drying and vibrant flavor

This traditional Ethiopian method creates the juicy, aromatic profile natural‑process Sidama is famous for.

Perfect For

• Pour‑over

• Drip

• AeroPress

• Light‑to‑medium roast lovers

• Anyone who loves fruity, aromatic coffees

Aroma

Bright and fragrant with notes of berry, cocoa, and sweet caramel.

Finish

Silky, fruity, and sweet with a lingering milk‑chocolate fade.