🇬🇹 Guatemala Single Origin — Medium Roast from Antigua

Dark Chocolate • Bright Fruit • Butterscotch

This Guatemala single origin comes from the volcanic highlands of Antigua, where rich soils and cool mountain air create one of the most iconic flavor profiles in specialty coffee. Expect a smooth, chocolate‑forward cup with bright fruit accents and a warm butterscotch sweetness — balanced, clean, and endlessly drinkable.

If you want a medium roast that hits every note without being too bold or too light, this is it.

Tasting Notes

• Dark Chocolate — rich, smooth, and comforting

• Bright Fruit — subtle cherry and citrus lift

• Butterscotch — warm, sweet, and creamy

Origin Details

• Grower: Smallholder farmers from Antigua

• Region: Antigua, Guatemala

• Altitude: 1200–1616 meters

• Varieties: Bourbon, Catuai, Caturra & Typica

• Soil: Volcanic loam

Antigua’s volcanic terrain produces coffees known for sweetness, clarity, and chocolate‑rich depth.

Processing

• Fully washed for clean, structured flavor

• Sun‑dried to enhance sweetness and complexity

• Hand‑selected by local smallholder farmers

This traditional processing brings out the signature chocolate‑and‑fruit balance Guatemala is famous for.

Perfect For

• Drip

• Pour‑over

• AeroPress

• Anyone who loves smooth, sweet, chocolate‑forward coffees

Aroma

Warm and sweet with notes of cocoa, caramel, and subtle fruit.

Finish

Smooth, clean, and sweet with a lingering butterscotch fade.