🇭🇳 Honduras Single Origin — Medium‑Dark Roast from Marcala

Caramel • Spice • Brown Sugar

This Honduras single origin comes from the high‑elevation region of Marcala, La Paz, where over 1,500 smallholder farmers of Café Organics Marcala cultivate specialty‑grade coffee with rich sweetness and warm spice. This medium‑dark roast delivers caramel depth, brown‑sugar sweetness, and a smooth, comforting finish.

If you love bold, sweet, balanced coffees, this one belongs in your rotation.

Tasting Notes

• Caramel — warm and sweet

• Spice — subtle, aromatic depth

• Brown Sugar — smooth, rounded sweetness

Origin Details

• Grower: 1,500 grower‑members of Café Organics Marcala

• Region: Marcala, La Paz, Honduras

• Altitude: 1,300–1,700 meters

• Varieties: Bourbon, Catuai, Caturra, Lempira & Typica

• Soil: Clay‑rich mountain minerals

These elevations and varieties create coffees known for sweetness, balance, and warm spice.

Processing

• Fully washed for clean, structured flavor

• Sun‑dried for natural sweetness

• Hand‑selected by smallholder farmers

This traditional processing highlights the caramel sweetness and brown‑sugar depth Honduras is known for.

Aroma

Warm and sweet with notes of caramel, spice, and toasted sugar.

Finish

Smooth, sweet, and lingering with a brown‑sugar fade.