🇲🇽 Mexico Single Origin — Medium Roast from Chiapas & Oaxaca

Chocolate • Cinnamon • Green Apple

This Mexico single origin comes from smallholder farmers in Chiapas and Oaxaca, two of the most celebrated coffee regions in the country. With smooth chocolate, warm cinnamon spice, and a crisp green‑apple brightness, this medium roast is balanced, comforting, and quietly complex. Fully washed and sun‑dried, it delivers a clean, sweet cup with a refreshing finish.

If you want a medium roast that’s familiar yet lively, this one hits the sweet spot.

Tasting Notes

• Chocolate — smooth, sweet, and comforting

• Cinnamon — warm, subtle spice

• Green Apple — crisp, refreshing acidity

Origin Details

• Grower: Coffee growers from Chiapas & Oaxaca

• Region: Chiapas & Oaxaca, Mexico

• Altitude: 900–1000 meters

• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra

• Soil: Clay‑rich minerals

These regions produce coffees known for sweetness, balance, and gentle fruit character.

Processing

• Fully washed — clean, structured flavor

• 12–14 hour fermentation (typical for the region, even if not listed)

• Sun‑dried on patios and raised beds

This careful processing brings out the chocolate‑and‑apple balance Mexico is known for.

Perfect For

• Drip

• Pour‑over

• Cold brew

• Anyone who loves smooth, sweet, lightly spiced coffees

Aroma

Warm and sweet with notes of cocoa, cinnamon, and crisp fruit.

Finish

Smooth, clean, and lightly bright with a chocolate‑apple fade.