🇳🇮 Nicaragua Single Origin — Medium Roast from Molino Norte

Cocoa • Floral • Citrus

This Nicaragua single origin comes from smallholder farmers in Molino Norte, Matagalpa, a region known for clean, sweet, and gently complex coffees. With notes of cocoa, soft florals, and bright citrus, this medium roast is smooth, balanced, and quietly sophisticated. A 12–14 hour fermentation adds clarity and sweetness, while patio and raised‑bed drying preserve its delicate aromatics.

If you want a medium roast that’s sweet, clean, and lightly fruity without being sharp, this one is a gem.

Tasting Notes

• Cocoa — smooth, chocolatey base

• Floral — soft, aromatic lift

• Citrus — bright, refreshing acidity

Origin Details

• Grower: Smallholder farmers from Molino Norte

• Region: Molino Norte, Matagalpa, Nicaragua

• Altitude: 900–1590 meters

• Varieties: Yellow & Red Catuai, Catimor & Parainema

• Soil: Clay‑rich minerals

These elevations and varieties create coffees known for sweetness, balance, and gentle fruit character.

Processing

• Fully washed for clean, structured flavor

• 12–14 hour fermentation — enhances sweetness and clarity

• Dried on patios and raised beds — preserves delicate aromatics

This careful processing brings out the cocoa‑and‑citrus balance Nicaragua is known for.

Perfect For

• Pour‑over

• Drip

• AeroPress

• Anyone who loves clean, sweet, lightly fruity coffees

Aroma

Soft and sweet with notes of cocoa, citrus, and light florals.

Finish

Clean, smooth, and gently bright with a cocoa‑citrus fade.