🇵🇬 Papua New Guinea Single Origin — Medium Roast from Chimbu Province

Caramel • Honey • Fruit

This Papua New Guinea single origin comes from small agricultural cooperatives in the highlands of Chimbu Province, where volcanic soil and cool mountain air create a cup that’s sweet, smooth, and naturally vibrant. With notes of caramel, honey, and gentle fruit, this medium roast is clean, balanced, and quietly complex.

If you want a medium roast that’s sweet, silky, and lightly fruity without being bright or acidic, this one is a standout.

Tasting Notes

• Caramel — warm, sweet depth

• Honey — smooth, silky sweetness

• Fruit — soft, refreshing fruit tones

Origin Details

• Grower: Small agricultural cooperatives in Chimbu

• Region: Chimbu Province, Papua New Guinea

• Altitude: 1350 meters

• Varieties: Bourbon & Typica

• Soil: Volcanic loam

PNG’s volcanic highlands produce coffees known for sweetness, balance, and gentle fruit character.

Processing

• Fully washed — clean, structured flavor

• Sun‑dried — preserves sweetness and aromatics

• Carefully hand‑selected by smallholder farmers

This traditional processing highlights the caramel‑and‑honey sweetness PNG is known for.

Perfect For

• Drip

• Pour‑over

• AeroPress

• Anyone who loves smooth, sweet, lightly fruity coffees

Aroma

Sweet and inviting with notes of caramel, honey, and soft fruit.

Finish

Clean, smooth, and sweet with a gentle honey‑fruit fade.