🇵🇪 Peru Decaf — Smooth, Clean, Swiss Water Process Medium Roast

Caramel • Smooth • Citrus Brightness

Peru Decaf is a specialty‑grade medium roast crafted for coffee drinkers who want full flavor without the caffeine. Grown high in the Andes by the Cooperativa Agrícola de Servicios Norandino, this decaf delivers natural sweetness, clean citrus notes, and a silky‑smooth finish — all preserved through the chemical‑free Swiss Water Process.

If you want a decaf that actually tastes like great coffee, this is it.

Tasting Notes

• Caramel — warm, sweet, and comforting

• Smooth Body — clean and balanced

• Citrus Brightness — gentle, refreshing acidity

Origin Details

• Grower: Cooperativa Agrícola de Servicios Norandino

• Region: Piura & Amazonas, Peru

• Altitude: 1100–1700 meters

• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor

• Soil: Clay‑rich mountain minerals

These high‑elevation conditions create exceptional sweetness, clarity, and complexity — even after decaffeination.

Processing

• Fully washed for clean, bright flavor

• Sun‑dried for natural sweetness

• Decaffeinated using the Swiss Water Process

  • 100% chemical‑free

  • Preserves origin character

  • Smooth, clean, and flavorful

This is decaf done right — no harshness, no flatness, no shortcuts.

Perfect For

• Evening coffee

• Caffeine‑sensitive drinkers

• Anyone who wants full flavor without the buzz

• Drip, pour‑over, French press, or single‑serve machines

Aroma

Sweet and inviting with notes of caramel, soft citrus, and gentle toasted grain.

Finish

Clean, smooth, and lightly sweet with a refreshing citrus lift.