🇵🇪 Peru Single Origin — Medium Roast from Piura & Amazonas

Salted Caramel • Silky Sweet • Citrus

This Peru single origin comes from the high‑elevation regions of Piura and Amazonas, where the farmers of Cooperativa Agrícola de Servicios Norandino produce some of the cleanest, sweetest coffees in South America. With notes of salted caramel, silky sweetness, and a refreshing citrus lift, this medium roast is smooth, balanced, and effortlessly drinkable.

If you want a coffee that’s sweet first with just the right amount of brightness, this Peru is a perfect fit.

Tasting Notes

• Salted Caramel — warm, sweet depth

• Silky Sweet Body — smooth and balanced

• Citrus — clean, refreshing finish

Origin Details

• Grower: Cooperativa Agrícola de Servicios Norandino

• Region: Piura & Amazonas, Peru

• Altitude: 1100–1700 meters

• Varieties: Caturra, Bourbon, Catuai, Pache & Catimor

• Soil: Clay‑rich minerals

These elevations and varietals create coffees known for sweetness, clarity, and gentle citrus character.

Processing

• Fully washed for clean, structured flavor

• Sun‑dried to enhance natural sweetness

• Carefully hand‑selected by cooperative farmers

This traditional processing preserves the caramel sweetness and citrus brightness Peru is known for.

Perfect For

• Drip

• Pour‑over

• AeroPress

• Anyone who loves smooth, sweet, balanced coffees

Aroma

Sweet and inviting with notes of caramel, soft citrus, and warm sugar.

Finish

Clean, silky, and sweet with a light citrus lift.