🇮🇩 Sumatra Single Origin — Wet‑Hulled Coffee from Aceh, Takengon

Medium Acidity • Syrupy Body • Dark Chocolate • Dried Fruit • Earthy

This Sumatra single origin comes from the highlands of Aceh, Takengon, produced by the farmers of Koperasi Baitul Qiradh Baburrayyan (KBQB) — one of the most respected cooperatives in Indonesia. With its syrupy body, earthy depth, dark‑chocolate richness, and dried‑fruit sweetness, this coffee is bold, rustic, and deeply satisfying. The traditional Giling Basah (wet‑hulling) process gives it its signature heavy body and long, lingering finish.

If you want a coffee that’s rich, earthy, and unmistakably Indonesian, this one delivers.

Cupping Notes

• Medium Acidity — gentle brightness

• Syrupy Body — thick, heavy, and smooth

• Dark Chocolate — deep, rich sweetness

• Dried Fruit — subtle raisin and date tones

• Earthy — classic Sumatran character

• Long, Lingering Finish — bold and memorable

Origin Details

• Region: Aceh, Takengon, Sumatra

• Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)

• Altitude: 1100–1600 meters

• Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

• Soil: Rich volcanic + clay‑mineral mix typical of the region

These elevations and varietals create coffees known for heavy body, earthy depth, and sweet, rustic complexity.

Processing

• Giling Basah (Wet‑Hulling) — the iconic Indonesian method that creates heavy body and earthy depth

• Partially sun‑dried before hulling — contributes to the syrupy mouthfeel

• Finished drying on patios and raised beds — enhances sweetness and structure

This process is what gives Sumatran coffee its unmistakable flavor and texture.

Perfect For

• Drip

• French Press

• Espresso (big, chocolatey shots)

• Anyone who loves bold, earthy, full‑bodied coffees

Aroma

Deep and rustic with notes of cocoa, earth, and dried fruit.

Finish

Long, heavy, and lingering with dark chocolate and earthy sweetness.